Sweet Cornmeal Cookies

Oxmoor House
Prep: 5 minutes Stand: 1 hour Bake: 5 minutes per batch
44 cookies.


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2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
2 tablespoons cornmeal
Dash of salt
1/4 cup margarine, melted
2 egg whites, lightly beaten
Vegetable cooking spray


Combine first 4 ingredients. Add margarine and egg whites; stir well. Cover and let stand 1 hour. (Batter will be thin.)

Spoon batter by level teaspoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray. Bake at 400° for 5 minutes or until edges are browned. Let cool on cookie sheets 1 minute. Remove from cookie sheets. Let cool completely on wire racks.

Created date

August 2009

Nutritional Information

Calories 29
Caloriesfromfat 34 %
Fat 1.1 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 4.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 19 mg
Calcium 0.0 mg