Sweet Corn and Zucchini

Southern Living
Sweet Corn and Zucchini Recipe
Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll
Combine two of summer’s most popular veggies in a colorful and tasty side dish.
Makes 4 to 6 servings


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2 cups coarsely chopped zucchini
1/2 cup diced sweet onion
3 tablespoons butter
2 cups fresh corn kernels
1/4 cup chopped fresh chives
2 teaspoons taco seasoning mix


Prep: 20 Minutes

Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.

Created date

February 2010

Nutritional Information