Sweet Cherry Sauce

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Sweet Cherry SauceRecipe

Ingredients

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2 cups temmed, pitted fresh cherries
3 tablespoons sugar
1 tablespoon unsalted butter
1 tablespoon water
2 teaspoons cornstarch

Preparation

Cook 2 cups stemmed, pitted fresh cherries, 3 Tbsp. sugar, 1 Tbsp. unsalted butter, 1 Tbsp. water and 2 tsp. cornstarch in a saucepan over medium heat until boiling; stir occasionally. Reduce heat; simmer for about 3 minutes.

Created date

July 2005

Nutritional Information

Calories 64
Fat 2 g
Satfat 1 g
Protein 1 g
Carbohydrate 12 g
Fiber 1 g
Cholesterol 4 mg
Sodium 0 mg