Sweet Carrot Salad

Cooking Light
4 cups (serving size: 1/2 cup)

Ingredients

+ Add To Shopping List
5 cups (1/2-inch-thick) carrot slices
2 garlic cloves, halved
2/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon paprika

Preparation

Combine carrot and garlic in a large saucepan. Cover with water; bring to a boil. Cook 8 minutes or until tender; drain. Discard garlic.

Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled.

Created date

March 2003

Nutritional Information

Calories 30
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 8 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 31 mg
Calcium 19 mg