Sweet-and-Spicy Pecans

Southern Living
These seasoned pecans are a great topping for salads or eaten as a stand-alone snack.


Makes 1 cup


+ Add To Shopping List
1/4 cup sugar
1 cup warm water
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper


Prep: 5 Minutes
Soak: 10 Minutes
Bake: 10 Minutes

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.

Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.

Bake at 350° for 10 minutes or until golden brown, stirring once.

Created date

July 2003