Sweet-And-Sour Tomato Sauce

Oxmoor House
1 2/3 cups


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1 (6-ounce) can tomato paste
2/3 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 tablespoon minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder


Combine all ingredients in a small saucepan; simmer, stirring frequently, until thoroughly heated. Serve sauce hot with veal cutlets or chops.

Created date

February 2010