Sweet-and-Sour Slaw

Southern Living
A food processor makes shredding cabbage a breeze. Or purchase prepackaged angel hair cabbage in the produce section of the grocery store.
Makes about 12 servings


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2 (3-oz.) packages Ramen noodles
1/4 cup butter
1/2 cup sliced almonds
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons white vinegar
1 1/2 teaspoons soy sauce
1/4 teaspoon salt
1 large cabbage, finely shredded (about 8 cups)


Prep: 20 Minutes

1. Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.

2. Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.

3. Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.

Created date

June 2006