Sweet-and-Sour Pot Roast

Southern Living
Makes 8 to 10 servings


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1 (4-pound) eye of round roast
1 tablespoon vegetable oil
2 medium onions, thinly sliced
1/4 cup sugar
1/4 cup honey
1/3 cup lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves


Brown roast on all sides in hot oil in a large Dutch oven. Add thinly sliced onion and remaining ingredients.

Bake, covered, at 300° for 3 hours or until tender.

Created date

October 2003