Sweet-and-Sour Orange Dipping Sauce

Southern Living
Makes 2 cups


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1 (18-oz.) jar orange marmalade
1/2 cup white vinegar
2 tablespoons sugar
1 tablespoon soy sauce


Prep: 5 Minutes
Cook: 5 Minutes
Stand: 30 Minutes

1. Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.

Created date

February 2007