Sweet-and-Sour Baked Cabbage

Cooking Light
4 servings (serving size: 3/4 cup)

Ingredients

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6 cups coarsely chopped Savoy cabbage (about 1 pound)
2 cups coarsely chopped onion
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 large garlic clove, thinly sliced
3 tablespoons cider vinegar
1 tablespoon honey

Preparation

Combine the first 6 ingredients in a 13 x 9-inch baking dish; toss to coat. Cover; bake at 400° for 30 minutes or until tender, stirring after 20 minutes. Drizzle vinegar and honey over cabbage mixture; toss. Serve with salmon.

Note: Substitute green cabbage for Savoy, if desired

Created date

October 2003

Nutritional Information

Calories 110
Caloriesfromfat 29 %
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 3.2 g
Carbohydrate 19.1 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 106 mg
Calcium 57 mg