Swedish Cookies

Oxmoor House
about 5 dozen


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1/2 cup butter, softened
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup ground pecans


Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and pecans, stirring just until blended.

Shape dough into a roll, 2 inches in diameter; wrap each roll in waxed paper, and chill several hours until firm.

Cut into 1/4-inch slices. Slice circles in half; place halves 1 inch apart on ungreased cookie sheets. Bake at 375° for 5 minutes. Remove from cookie sheets, and cool on wire racks.

Created date

February 2010