Superfast, juicy Salisbury Steak makes for an ideal dinner tonight and a super filling lunch tomorrow. Here, we used a blend of two kinds of ground meats in the patties for a lighter bite. The ground turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve this dish to your family with a side of roasted vegetables, such as potatoes and carrots, and creamy mashed potatoes for all around smiles.
6 servings (serving size: 1 patty and 2 tablespoons sauce)
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).