Super-Quick Cocktail Sauce

Southern Living
This cocktail sauce is great with seafood and will keep in the refrigerator for up to five days.
Makes about 1/2 cup

Ingredients

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1/2 cup ketchup
1 tablespoon horseradish
1 teaspoon hot sauce
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice

Preparation

Prep: 5 Minutes

Stir all ingredients together in a small bowl. Serve with cooked seafood.

Note: This sauce will keep in the refrigerator for up to five days.

Created date

April 2008