Sunny Mango-Habanero Guacamole

Coastal Living
Sunny Mango-Habanero GuacamoleRecipe

Photo: Jennifer Causey; Styling: Rachael Burrow

Ripe habaneros bring the heat, plus a fruity, floral flavor that pairs perfectly with fresh mango.

Makes 8 servings


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2 cups diced peeled mango (about 3 small mangoes)
2/3 cup chopped red onion
1/2 cup chopped fresh cilantro
2 1/2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 teaspoon finely chopped seeded habanero pepper
1 teaspoon kosher salt
4 ripe avocados, diced
Tortilla chips


Hands-on: 12 Minutes
Total: 12 Minutes

Combine first 8 ingredients in a large bowl; toss to combine. Serve with chips.

Created date

September 2015