Photo: Jennifer Causey; Styling: Kira Corbin
These homemade bars are easy to prepare and excellent after-school snacks.
Serves 14 (serving size: 1 bar)
Preheat oven to 350°. Combine sunflower seed butter, corn syrup, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly. Combine cereal, oats, strawberries, pecans, and butterscotch morsels in a medium bowl. Pour sunflower seed butter mixture over barley mixture; toss well to coat. Press into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with flaxseeds, pressing to adhere. Bake at 350° for 10 minutes. Cool completely in dish.