Sun-Dried Tomato Wrap with White Bean Puree

Real Simple
Makes 1 serving


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1/2 cup canned white beans, rinsed and drained
2 teaspoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 sun-dried tomato wrap
1/2 cup fresh baby spinach
1/4 cup jarred roasted red peppers


Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.

Created date

January 2007