Sun-Dried Tomato Vinaigrette

Cooking Light
1 3/4 cups (serving size: 2 tablespoons)

Ingredients

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1 cup sun-dried tomatoes, packed without oil (about 2 ounces)
2 cups boiling water
3/4 cup water
3/4 cup no-salt-added tomato juice
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon tomato paste
1/2 teaspoon pepper
1/4 teaspoon salt
1 garlic clove, peeled

Preparation

Combine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand 20 minutes. Drain.

Place sun-dried tomatoes, 3/4 cup water, and next 7 ingredients (3/4 cup water through garlic) in a food processor or blender; process until smooth.

Created date

June 2004

Nutritional Information

Calories 32
Caloriesfromfat 59 %
Fat 2.1 g
Satfat 0.3 g
Monofat 1.4 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 3.3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 129 mg
Calcium 6 mg