Sun-dried Tomato Cheese Spread

Southern Living
Sun-dried Tomato Cheese Spread Recipe
Makes about 3 cups


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1 garlic bulb
1 teaspoon olive oil
1 (11-oz.) package goat cheese
1 (8-oz.) package cream cheese, softened
1/3 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Assorted crackers, breads, radishes, carrots


Prep: 10 Minutes
Cook: 45 Minutes

1. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Place on baking sheet.

2. Bake at 425° for 45 minutes or until cloves are tender. Let cool slightly. Squeeze pulp from garlic cloves; mash.

3. Beat garlic, goat cheese, and next 5 ingredients at medium speed with an electric mixer until well blended. Cover and chill until ready to serve. Serve with assorted crackers, breads, and vegetables.

Created date

September 2006