Photo: Annabelle Breakey; Styling: Dan Becker
Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.
Makes about 2 cups
+ Add To Shopping List
1/4 cup finely chopped red onion
2 tablespoons prepared horseradish
1/2 cup ketchup
1 cup halved cherry tomatoes
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.
Note: Nutritional analysis is per 1/4-cup serving.
Caloriesfromfat 4 %
Protein 0.4 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 5.8 g
Fiber 0.6 g
Sodium 264 mg
Cholesterol 0.0 mg