Summer Squash and Zucchini Salsa

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Summer Squash and Zucchini Salsa
Photo: Randy Mayor; Styling: Claire Spollen

Try an innovative salsa made with savory summer squash and zucchini.

Serves 12 (serving size: 1/4 cup)


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1 1/2 cups diced zucchini
1 1/2 cups diced yellow squash
2 tablespoons minced shallots
1 tablespoon olive oil
1/2 cup chopped green onions
1/4 cup chopped walnuts
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1 teaspoon chopped tarragon
1/4 teaspoon kosher salt


Sauté zucchini, yellow squash, shallots, and olive oil in a skillet over medium-high heat 2 minutes. Combine squash mixture, green onions, walnuts, lemon rind, lemon juice, tarragon, and salt. Cool slightly.

Created date

June 2014

Nutritional Information

Calories 38
Fat 2.8 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 44 mg
Calcium 0.0 mg