Summer Squash And Onions

Oxmoor House
6 servings


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3 tablespoons bacon drippings
3 small onions, chopped
2 pounds yellow squash, cut into 1/4-inch thick slices
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper


Heat bacon drippings in a skillet over medium heat. Add onion, and sauté until tender but not brown. Add squash, water, salt, and pepper. Reduce heat; cover and simmer 20 minutes or until squash is tender.

Created date

February 2010