Summer Spinach and Corn Salad

Wish Bone Summer Spinach Salad RecipesRecipe
4 servings


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1 bag (10 oz.) baby spinach leaves
2 ears corn-on-the-cob, kernels removed*
2 cups quartered cherry tomatoes
1/2 cup chopped red onion
1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing
1/4 cup chopped fresh basil leaves


Prep: 10 Minutes

1. Arrange spinach on serving platter.

2. Combine corn, tomatoes, onion, 1/4 cup Wish-Bone® Red Wine Vinaigrette Dressing and basil in medium bowl.

3. Spoon corn salad over spinach leaves. Just before serving, drizzle with remaining 1/4 cup Dressing.

*SUBSTITUTION: Use 1 can (15 oz.) whole kernal corn, drained.

Created date

July 2009