1. Arrange spinach on serving platter.
2. Combine corn, tomatoes, onion, 1/4 cup Wish-Bone® Red Wine Vinaigrette Dressing and basil in medium bowl.
3. Spoon corn salad over spinach leaves. Just before serving, drizzle with remaining 1/4 cup Dressing.
*SUBSTITUTION: Use 1 can (15 oz.) whole kernal corn, drained.