Summer Slaw

Real Simple
Summer Slaw Recipe
This is a classic, simple coleslaw recipe that stays nice and light with low-fat sour cream and milk.
Makes about 5 cups


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1/2 small head red cabbage
1/2 small head green cabbage
2 carrots, peeled
3/4 cup mayonnaise
1/2 cup low-fat sour cream
1/4 cup low-fat milk
2 tablespoons white vinegar
1/4 cup chopped fresh parsley


Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

Created date

May 2004

Nutritional Information

Calcium 62 mg
Calories 166
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 14 mg
Fat 15 g
Fiber 2 g
Iron 1 mg
Protein 2 mg
Satfat 2 g
Sodium 128 mg