Summer Shrimp Salad

Real Simple
Summer Shrimp SaladRecipe
Photo: Con Poulos
Makes 6 servings


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1 pound frozen, fully cooked medium shrimp, thawed
1 medium red onion, thinly sliced
4 cups watermelon, roughly chopped
2 jalapeños, seeded and finely chopped
2 avocados, roughly chopped
Juice of 1 lime
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh cilantro leaves, roughly chopped


Prep: 20 Minutes
Other: 10 Minutes

In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.

Created date

June 2006

Nutritional Information

Calories 333
Caloriesfromfat 49 %
Fat 18 g
Satfat 3 g
Cholesterol 0 mg
Sodium 599 mg
Carbohydrate 30 g
Fiber 7 g
Sugars 11 g
Protein 16 g