Summer Salad

Oxmoor House
8 servings


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4 medium tomatoes, peeled and sliced
2 medium-size green peppers, sliced into thin rings
1 small onion, chopped
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon pepper


Combine first 3 ingredients; toss gently, and set aside.

Combine remaining ingredients; stir well, and pour over vegetables. Toss gently; cover and chill 8 to 10 hours. Drain before serving.

Created date

February 2010