Summer Poke Cupcakes

CoolWhip
CoolWhip Summer Poke CupcakesRecipe
2 dozen cupcakes

Ingredients

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1 package (2-layer size) white cake mix
1 cup boiling water
1 package (4-serving size) JELL-O Brand Gelatin, any red flavor
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
Suggested decorations: red and blue sprinkles, JET-PUFFED STARMALLOWS Marshmallows

Preparation

Prep Time: 30 minutes (plus refrigerating)

PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

Created date

May 2008