1. Combine all ingredients in large shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
2. Remove vegetables, reserving marinade. Alternately thread vegetables on skewers*. Grill kabobs, turning and basting frequently with reserved marinade, until done.
*If using wooden skewers soak in water at least 30 minutes prior to use.
Also terrific with Wish-Bone® Light Italian Dressing.
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