Summer Mixed Grill Vegetable Kabobs

Wish Bone Summer Mixed Grill Veggie RecipesRecipe
6 servings


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6 medium mushroom caps
1 medium onion, cut into chunks
1 medium green and/or yellow pepper, cut into chunks
1 cup cherry or grape tomatoes
1/2 cup Wish-Bone® Italian Dressing
1 teaspoon finely chopped dill


Prep: 20 Minutes
Cook: 15 Minutes

1. Combine all ingredients in large shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.

2. Remove vegetables, reserving marinade. Alternately thread vegetables on skewers*. Grill kabobs, turning and basting frequently with reserved marinade, until done.

*If using wooden skewers soak in water at least 30 minutes prior to use.

Also terrific with Wish-Bone® Light Italian Dressing.

Photo Copyright© 2009 Publications International, Ltd. Used with permission.

Created date

July 2009