Summer Fruit Salad

Southern Living
Summer Fruit SaladRecipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Add some savory flavor to your sweet fruit salad with avocado, arugula, and cilantro and mix with a bottled poppy seed dressing.
Makes 8 to 10 appetizer servings


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1/2 cup bottled poppy seed dressing
2 teaspoons grated fresh ginger
2 avocados, thinly sliced
4 cups loosely packed arugula
2 cups halved seedless green grapes
1 mango, julienned
1 cup diced fresh strawberries
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro


Hands-on: 20 Minutes
Total: 20 Minutes

Whisk together dressing and grated ginger in a large bowl. Cut avocado slices in half crosswise; gently toss with dressing mixture. Add arugula and remaining ingredients; gently toss to coat. Serve immediately.

Pair with: Tramin Gewürztraminer, Italy or Vouvray.

Created date

May 2011