Summer Fruit Combination

Oxmoor House
8 servings


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4 bananas, cut into 1/2-inch slices
2 oranges, peeled and sliced crosswise
1/2 fresh pineapple, peeled, cored, and cut into spears
1/2 cantaloupe, cut into 1/2-inch slices
1/4 small watermelon, cut into wedges
1 cup fresh blueberries
1 cup seedless green grapes
1/2 cup sliced fresh strawberries
1 (3-ounce) package cream cheese, cut into 1/2-inch cubes
Leaf lettuce


Arrange fruit and cream cheese attractively on a lettuce-lined serving platter. Serve with dressing.

Created date

February 2010