Birds Eye® Summer Corn Sauté

Birds Eye®
Birds Eye® Summer Corn SauteRecipe
Summer Corn Sauté by Birds Eye is a sweet and flavorful side dish that is perfect on warm nights. Power up your plate with rotisserie chicken and whole grain bread for a complete summertime meal.


6 servings


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1 tablespoon butter
1 clove garlic, minced
1 small zucchini, sliced
1 cup grape tomatoes
1 bag (12 oz) Steamfresh® Super Sweet Corn, cooked according to package directions
4 fresh basil leaves, thinly sliced


Prep: 10 Minutes
Cook: 5 Minutes

1. Melt butter in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic, zucchini and tomatoes; cook, stirring occasionally, until vegetables start to brown.

2. Stir in cooked corn and continue cooking until heated through, about 2 minutes.

3. Before serving, stir in sliced basil and season with salt and pepper.

Serving Suggestion: Serve with rotisserie chicken and whole grain bread.

Created date

January 2012