Summer Berry Trifle

Kraft Desserts
Makes 18 servings


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1 cup boiling water
1 package (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (raspberries, blueberries, strawberries)
1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1 1/4 cups cold milk, divided
1 package (3.4 oz.) JELL-O Cheesecake or Vanilla Flavor Instant Pudding
1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème, thawed
1 package (12 oz.) prepared pound cake, cubed


Prep: 40 Minutes
Other: 1 Hours

ADD boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP DIPS.

PLACE half the cake cubes in bottom of large serving bowl; cover with half the pudding mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Nutritional Information
Calories: 270
Total fat: 15 g
Saturated fat: 10 g
Cholesterol: 70 mg
Sodium: 310 mg
Carbohydrate: 30 g
Dietary fiber: 1 g
Sugars: 24 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 10% DV
Calcium: 4% DV
Iron: 2% DV

Created date

April 2010