Summer Beef Salad with Cilantro

Real Simple
Summer Beef Salad with CilantroRecipe
Photo: Dasha Wright
Makes 4 servings


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2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup olive oil
2 tablespoons chopped fresh cilantro
1/2 pound arugula, washed (about 5 cups)
1 cup bean sprouts
2 cups frozen broccoli slaw
1 thinly sliced scallion
1/4 red onion, thinly sliced
6 pickled radishes, quartered
12 pickled green beans, halved lengthwise
1 6 ounce cooked steak, sliced or torn


Prep: 20 Minutes
Other: 5 Minutes

In a large bowl, whisk together the mustard, vinegar, lemon juice, salt, pepper, oil, and cilantro. Add the arugula, bean sprouts, broccoli slaw, scallion, red onion, radishes, and green beans and toss well. Divide among 4 bowls and top each with some beef.

Created date

October 2003

Nutritional Information

Calcium 161 mg
Calories 253
Caloriesfromfat 1 %
Carbohydrate 10 g
Cholesterol 27 mg
Fat 17 g
Fiber 5 g
Iron 3 mg
Protein 18 mg
Satfat 3 g
Sodium 307 mg