Sugared Pecans

Oxmoor House
about 3 1/2 cups


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1/2 cup butter or margarine
2 egg whites
1 cup sugar
Dash of salt
3 cups pecan halves


Melt butter in a 13- x 9- x 2- inch baking pan.

Beat egg whites (at room temperature) until soft peaks form; gradually add sugar and salt, beating until very stiff. Fold in pecans. Spread pecan mixture in prepared pan. Bake at 325° for 30 to 35 minutes or until mixture is browned and all butter is absorbed, stirring at 10 minute intervals to coat evenly. Remove to waxed paper while still warm; cool completely. Store pecans in an airtight container.

Created date

February 2010