Sugared Cranberries and Mint

Southern Living


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1/4 cup corn syrup
1/4 cup dried cranberries
1 bunch fresh mint sprigs
1/4 cup sugar


Prep: 15 Minutes
Stand: 5 Minutes

1. Using a clean paintbrush, gent­ly brush 1/4 cup corn syrup onto the top side of dried cranberries and mint sprigs.

2. Sprinkle sugar over cranberries and mint. Let stand 5 minutes; sprinkle remaining sugar over cranberries and mint, gently shaking off excess.

Created date

October 2007