Sugar Snap Peas with Bell Peppers

Southern Living
Makes 6 servings


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1/2 cup water
1 large red bell pepper, cut into thin strips
1 pound fresh sugar snap peas
1 garlic clove, minced
2 tablespoons butter
2 tablespoons fresh lemon juice
1/2 teaspoon salt


Bring 1/2 cup water to boil in a large skillet. Add red bell pepper strips, sugar snap peas, and minced garlic to skillet. Cook, covered, over medium heat 5 to 7 minutes until crisp-tender. Toss with 2 tablespoons butter, lemon juice, and salt.

Created date

November 2003