Sugar Snap Peas

Oxmoor House
4 servings


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Butter-flavored cooking spray
1 pound sugar snap peas, trimmed
2 teaspoons lemon-pepper seasoning


Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add peas; sauté 3 minutes or until crisp-tender. Coat peas lightly with additional cooking spray, and sprinkle with lemon-pepper seasoning.

Created date

April 2008

Nutritional Information

Calories 96
Caloriesfromfat 7 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.2 g
Carbohydrate 17 g
Fiber 3.9 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 176 mg
Calcium 0.0 mg