Sugar Pies

Oxmoor House
2 dozen

Ingredients

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Leftover pastry
2 tablespoons butter or margarine, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Preparation

Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface.

Combine butter, sugar, and cinnamon; mix well. Brush over surface of pastry, leaving a 1/2- inch margin on all edges. Moisten edges with water; fold dough in half lengthwise. Press pastry edges together using a fork dipped in flour.

Transfer to a lightly greased baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool slightly, and cut into 1/2- inch slices.

Created date

February 2010