Sugar Crisps

Oxmoor House
about 3 1/2 dozen


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1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Red and green decorator sugar crystals


Cream butter; gradually add sugar, beating well. Add egg and vanilla; mix well.

Sift together flour, baking powder, and salt; gradually add to creamed mixture, beating well after each addition.

Divide dough in half; wrap in waxed paper, and chill at least 2 hours. Roll half of dough to 1/4- inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with a bell-shaped cookie cutter. Place on greased baking sheets; sprinkle with decorator sugar crystals.

Bake at 350° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough.

Created date

February 2010