Sugar Cookies

Daisy Brand®
Sugar Cookies
48 cookies


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2 cups sugar
1 cup shortening
2 eggs
1 cup Daisy Brand Sour Cream
1 1/2 teaspoons vanilla
5 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt


Prep: 45 Minutes
Cook: 4 Hours, 15 Minutes

Cream the sugar and shortening together in a mixing bowl. Add the eggs, sour cream, and vanilla. Mix thoroughly. Add the flour, baking soda, and salt. Mix until well blended. Chill the dough for a minimum of 4 hours or overnight.

Preheat the oven to 375°.

Roll out the dough to 1/4-inch thickness on a floured surface or between layers or parchment paper and cut with cookie cutters. Bake on an ungreased cookie sheet for 8-10 minutes at 375°. Allow cookies to cool completely before frosting and decorating.

Created date

December 2011

Nutritional Information

Calories 128
Fat 5 g
Cholesterol 11 mg
Fiber 0 g
Sodium 18 mg
Protein 2 g
Carbohydrate 18 g