Succotash Slaw

Oxmoor House
5 (3/4-cup) servings.


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1 cup frozen baby lima beans
2 cups shredded cabbage
1 cup frozen whole-kernel corn, thawed
1/2 cup chopped sweet red pepper
1/4 cup sliced green onions
1/4 cup fat-free Ranch-style dressing
2 tablespoons nonfat sour cream


Prep: 20 Minutes

Cook lima beans according to package directions, omitting salt. Drain; rinse with cold water, and drain again.

Combine lima beans, cabbage, and next 3 ingredients in a large bowl. Combine dressing and sour cream. Pour dressing mixture over cabbage mixture; toss well.

Created date

August 2009

Nutritional Information

Calories 100
Caloriesfromfat 4 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.7 g
Carbohydrate 20.5 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 185 mg
Calcium 0.0 mg