Succotash Salad

Oxmoor House
6 servings.

Ingredients

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1 (15.25-ounce) can no-salt-added whole-kernel corn, drained
1 (15.25-ounce) can lima beans, drained
1 package frozen vegetable seasoning blend

Preparation

Combine 1 (15.25-ounce) can no-salt-added whole-kernel corn, drained, 1 (15.25-ounce) can lima beans, drained, 1 package frozen vegetable seasoning blend, and 1/3 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

Created date

August 2009

Nutritional Information

Calories 103
Caloriesfromfat 6 %
Fat 0.7 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 21.3 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 235 mg
Calcium 0.0 mg