Stuffing

Oxmoor House
3 cups

Ingredients

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3 cups soft breadcrumbs
1 1/2 cups chopped celery
1 cup chopped walnuts
1/2 cup milk
2 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper

Preparation

Combine all ingredients in a large mixing bowl; stir well.

Created date

February 2010