Stuffed Prunes

Oxmoor House
1 dozen


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12 large pitted prunes
1 (3-ounce) package cream cheese, softened
1/2 cup finely chopped pecans
Lettuce leaves (optional)


Soak prunes overnight in water to cover.

Place prunes and water in a saucepan; simmer 15 minutes. Remove from heat; drain prunes, reserving 3 tablespoons liquid. Slice prunes three-quarters open. Set aside.

Combine cream cheese, pecans, and reserved liquid; mix well. Stuff each prune with 1 1/2 teaspoons cream cheese mixture. Serve on lettuce leaves, if desired.

Created date

February 2010