Stuffed Mashed Potatoes with Chives

Oxmoor House
4 servings.


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4 medium baking potatoes
Vegetable cooking spray
2 tablespoons skim milk
4 ounces nonfat cream cheese
2 tablespoons chopped fresh chives
1 tablespoon minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika


Scrub potatoes; coat with cooking spray. Bake at 400° for 55 minutes or until soft. Cool slightly. Cut potatoes in half lengthwise, and carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Place pulp in a small bowl; mash until smooth. Add milk and next 5 ingredients; stir well. Return mashed potato mixture to shells. Sprinkle with paprika; serve immediately.

Created date

August 2009

Nutritional Information

Calories 186
Caloriesfromfat 2 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 9 g
Carbohydrate 36.7 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 335 mg
Calcium 0.0 mg