Stuffed French Toast

Stuffed French Toast Recipe
12 servings (serving size: 1 piece)

Ingredients

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24 (1-ounce) slices cinnamon-raisin bread
Cooking spray
3 cups 1% low-fat milk
2 cups egg substitute, divided
1 cup half-and-half
1 cup sugar, divided
1 tablespoon vanilla extract
1/8 teaspoon ground nutmeg
1 (8-ounce) block fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
Bottled cinnamon-sugar (optional)

Preparation

Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray.

Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.

Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.

Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.

Created date

October 2003

Nutritional Information

Calories 340
Caloriesfromfat 30 %
Fat 11.3 g
Satfat 5.1 g
Monofat 3.3 g
Polyfat 0.9 g
Protein 16.7 g
Carbohydrate 43.2 g
Fiber 1.5 g
Cholesterol 26 mg
Iron 3.7 mg
Sodium 447 mg
Calcium 197 mg