Stuffed Celery Roll

Oxmoor House
1 1/2 dozen


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1 bunch celery
3 tablespoons plus 1 teaspoon chopped pimiento
3 tablespoons commercial mustard-mayonnaise sauce
2 cups (8 ounces) shredded Cheddar cheese
1 cup finely chopped pecans


Separate celery into ribs. Wash thoroughly; pat dry, and cut into 10-inch pieces.

Combine remaining ingredients, mixing well. Chill. Alternating ends, press 2 celery ribs together, filled side inward. Add additional ribs one by one, continuing to press filled sides in and alternating ends. When completed, ribs will form a roll with cheese mixture in center. Wrap tightly in foil and chill. Unwrap roll; slice into 1/2-inch pieces.

Created date

February 2010