Stuffed Celery

Oxmoor House
about 1 1/2 dozen


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1 (8-ounce) package cream cheese, softened
1 tablespoon plus 1 teaspoon whipping cream
1/2 teaspoon salt
Red pepper to taste
1 bunch celery, washed, separated into stalks, and cut into 4-inch pieces
1/3 cup finely chopped pecans


Combine first 4 ingredients in a small bowl; beat well. Stuff celery with cream cheese mixture; roll in pecans. Chill.

Created date

February 2010