Stuffed Banana Peppers

Oxmoor House
12 servings


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12 large sweet banana peppers
1 small tomato, finely chopped
1/2 cup finely chopped onion
1/4 cup finely chopped sweet pickle
1/4 cup finely chopped green pepper
2 small hot peppers, seeded and finely chopped
2 cups (8 ounces) shredded sharp Cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
12 slices bacon


Slit each banana pepper lengthwise, and carefully remove seeds. Wash and set aside.

Combine next 8 ingredients in a large bowl, mixing well.

Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.

Place peppers on a well greased rack in broiler pan. Bake at 400° for 35 minutes or until bacon is crisp.

Serving Suggestions: Stuffed Banana Peppers may be served with Dill Sauce, Fresh Tomato Sauce, or any sour cream sauce.

Created date

February 2010