Stuffed Apples

Southern Living
4 servings


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4 large Granny Smith apples
1/4 cup mincemeat
1/4 cup golden raisins (optional)
2 tablespoons butter or margarine, cut up
1/4 cup honey
3/4 cup Madeira wine*
Vanilla ice cream or whipped topping


Core apples, cutting to but not through bottom ends. Fill each apple evenly with mincemeat and, if desired, raisins. Arrange in a lightly greased 9-inch square baking dish. Dot with butter, and drizzle with honey. Pour wine into dish.

Bake at 375° for 45 minutes or until tender, basting often. Serve with ice cream.

* 3/4 cup apple juice may be sustituted for wine.

Created date

October 2003