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Photo: Oxmoor House
Ah, struffoli! These little Neopolitan dough balls are fried quickly to give them a light, delicious cake inside and crunchy outside layer, and then covered in honey and powdered sugar. Serve with coffee and savor each little indulgent bite.
Serves 20 (serving size: 3 stuffoli)


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3.46 ounces white rice flour (about 2/3 cup)
3 ounces brown rice flour (about 2/3 cup)
1.4 ounces tapioca flour (about 1/3 cup)
1.6 ounces cornstarch (about 1/3 cup)
2 tablespoons granulated sugar
2 teaspoons grated lemon rind
1 teaspoon xanthan gum
1/4 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter, cut into small pieces and softened
3/4 teaspoon vanilla extract, divided
3 large eggs
Peanut oil
3/4 cup honey
1 tablespoon powdered sugar


Hands-on: 39 Minutes
Total: 1 Hour, 39 Minutes

1. Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Place flours, cornstarch, sugar, and next 4 ingredients (through salt) in a food processor; process 2 times or until blended. Add butter; process until mixture resembles coarse meal. Add 1/2 teaspoon vanilla and eggs; process until dough forms a ball. Wrap dough in plastic wrap; chill 1 hour.

2. Divide dough in half. Roll each half of dough into 30 (1-inch) balls.

3. Add oil to a Dutch oven to a depth of 2 inches. Heat oil over medium-high heat until a thermometer registers 360°. Add half of dough balls to pan; cook 2 minutes or until golden brown. Remove with a slotted spoon; cool on paper towels. Repeat procedure with remaining dough balls.

4. Add honey to a large saucepan over medium heat; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; stir in 1/4 teaspoon vanilla. Add fried dough balls to honey mixture, tossing to coat. Cool 2 minutes.

5. Place on a serving platter. Drizzle with any remaining honey, and sprinkle with powdered sugar.

Created date

October 2014

Nutritional Information

Calories 250
Fat 18.8 g
Satfat 4.5 g
Monofat 7.8 g
Polyfat 5.1 g
Protein 1.6 g
Carbohydrate 23 g
Fiber 0.5 g
Cholesterol 36 mg
Iron 0.3 mg
Sodium 47 mg
Calcium 11 mg